Frost Dates & Planting Calendar for Chesapeake Ranch Estates, MD
Plan your garden around Chesapeake Ranch Estates, MD's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
March 22
Safe Apr 5
Typical Mar 22
Risky Mar 6
First Fall Frost
November 26
Safe Nov 10
Typical Nov 26
Risky Dec 12
Growing Season
248 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 8a
Mild winters and a long growing season, room for both cool- and warm-season crops.
Data: NOAA station SOLOMONS, MD US, 4.2 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Jan 25 – Feb 8 | — | Mar 29 – Apr 5 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Jan 11 – Jan 25 | — | Mar 29 – Apr 12 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Jan 11 – Jan 25 | — | Apr 5 – Apr 12 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Feb 22 – Mar 1 | Mar 29 – Apr 5 | Mar 29 – Apr 5 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Mar 1 – Mar 8 | Mar 29 – Apr 12 | Mar 29 – Apr 5 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Feb 22 – Mar 1 | Mar 29 – Apr 12 | Mar 29 – Apr 5 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Mar 29 – Apr 12 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Feb 22 – Mar 1 | — | Apr 5 – Apr 12 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Feb 22 – Mar 1 | — | Apr 5 – Apr 12 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Mar 22 – Apr 5 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Mar 22 – Apr 5 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Feb 8 – Feb 22 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Feb 22 – Mar 8 | — | Oct 1 – Oct 15 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Feb 8 – Feb 22 | — | Oct 1 – Oct 15 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Feb 22 – Mar 8 | — | Sep 17 – Oct 1 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Feb 22 – Mar 8 | — | Oct 15 – Oct 22 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Mar 1 – Mar 15 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Feb 1 – Feb 15 | — | Mar 1 – Mar 8 | Sep 24 – Oct 1 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Feb 1 – Feb 15 | — | Mar 8 – Mar 15 | Sep 17 – Sep 24 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Feb 1 – Feb 15 | — | Feb 22 – Mar 8 | Sep 17 – Oct 1 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Feb 1 – Feb 15 | — | Mar 1 – Mar 15 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Feb 22 – Mar 8 | — | Sep 3 – Sep 17 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Feb 22 – Mar 8 | — | Sep 17 – Oct 1 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Feb 15 – Mar 1 | — | Oct 15 – Oct 29 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Feb 22 – Mar 8 | — | Sep 17 – Oct 1 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Jan 11 – Jan 25 | — | Feb 22 – Mar 8 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Oct 29 – Nov 12 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Feb 22 – Mar 8 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | Apr 5 – Apr 19 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Feb 22 – Mar 8 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Feb 8 – Feb 15 | — | Mar 29 – Apr 5 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Mar 1 – Mar 15 | — | Oct 1 – Oct 15 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Jan 25 – Feb 8 | — | Mar 8 – Mar 15 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Mar 1 – Mar 15 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Jan 25 – Feb 8 | — | Mar 22 – Mar 29 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Jan 25 – Feb 8 | — | Mar 22 – Mar 29 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Mar 29 – Apr 12 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Feb 22 – Mar 1 | Mar 29 – Apr 12 | Mar 29 – Apr 5 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Feb 8 – Feb 22 | — | Mar 29 – Apr 5 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Feb 22 – Mar 1 | Mar 29 – Apr 12 | Mar 29 – Apr 5 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Mar 29 – Apr 12 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Mar 29 – Apr 12 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Chesapeake Ranch Estates, MD?
Based on 1991–2020 NOAA climate normals for the SOLOMONS, MD US station, the last spring frost in Chesapeake Ranch Estates typically falls around March 22. A cautious gardener might wait until April 5 (only a 10% chance of a later frost), while March 6 marks an earlier, higher-risk planting date.
When is the first frost in Chesapeake Ranch Estates, MD in fall?
The first fall frost in Chesapeake Ranch Estates typically arrives around November 26. To stay safe, assume frost could start as early as November 10; in milder years it can hold off until December 12.
How long is the growing season in Chesapeake Ranch Estates, MD?
Chesapeake Ranch Estates's average frost-free growing season is about 248 days, running from the typical last spring frost (March 22) to the typical first fall frost (November 26).
What USDA hardiness zone is Chesapeake Ranch Estates, MD in?
Chesapeake Ranch Estates, MD is in USDA plant hardiness zone 8a, per the USDA's 2023 Plant Hardiness Zone Map. Mild winters and a long growing season, room for both cool- and warm-season crops.