Frost Dates & Planting Calendar for Santa Cruz, CA

Plan your garden around Santa Cruz, CA's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.

Last Spring Frost
January 29
Safe Feb 28 Typical Jan 29 Risky Dec 25
First Fall Frost
December 13
Safe Nov 23 Typical Dec 13 Risky Jan 22
Growing Season
323 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 9b
Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.
Data: NOAA station SANTA CRUZ, CA US, 3.2 km away.
days until the typical last spring frost

Monthly Temperatures

Monthly normal temperatures (°F) 30°40°50°60°70°80°90° JFMAMJJASOND
Avg. high Avg. temp Avg. low

Planting Calendar

Vegetables
CropStart indoorsDirect sowTransplantFall plantingMaturityNotes
Tomato Dec 4 – Dec 18 Feb 5 – Feb 12 60–85 days Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed.
Pepper Nov 20 – Dec 4 Feb 5 – Feb 19 60–90 days Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost.
Eggplant Nov 20 – Dec 4 Feb 12 – Feb 19 65–85 days Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant.
Cucumber Jan 1 – Jan 8 Feb 5 – Feb 12 Feb 5 – Feb 12 50–65 days Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm.
Zucchini Jan 8 – Jan 15 Feb 5 – Feb 19 Feb 5 – Feb 12 45–55 days Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start.
Winter Squash Jan 1 – Jan 8 Feb 5 – Feb 19 Feb 5 – Feb 12 80–110 days Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates.
Pumpkin Feb 5 – Feb 19 90–120 days Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it.
Watermelon Jan 1 – Jan 8 Feb 12 – Feb 19 70–90 days Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost.
Cantaloupe Jan 1 – Jan 8 Feb 12 – Feb 19 70–90 days Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting.
Corn Jan 29 – Feb 12 60–100 days Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks.
Green Bean Jan 29 – Feb 12 50–65 days Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush.
Pea Dec 18 – Jan 1 55–70 days Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked.
Lettuce Jan 1 – Jan 15 Oct 18 – Nov 1 45–60 days Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts.
Spinach Dec 18 – Jan 1 Oct 18 – Nov 1 40–50 days Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked.
Kale Jan 1 – Jan 15 Oct 4 – Oct 18 50–65 days Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants.
Arugula Jan 1 – Jan 15 Nov 1 – Nov 8 30–40 days Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks.
Swiss Chard Jan 8 – Jan 22 50–60 days Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too.
Broccoli Dec 11 – Dec 25 Jan 8 – Jan 15 Oct 11 – Oct 18 55–80 days Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost).
Cauliflower Dec 11 – Dec 25 Jan 15 – Jan 22 Oct 4 – Oct 11 55–85 days Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost.
Cabbage Dec 11 – Dec 25 Jan 1 – Jan 15 Oct 4 – Oct 18 60–100 days Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost.
Brussels Sprouts Dec 11 – Dec 25 Jan 8 – Jan 22 90–110 days Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost.
Carrot Jan 1 – Jan 15 Sep 20 – Oct 4 60–80 days Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked.
Beet Jan 1 – Jan 15 Oct 4 – Oct 18 50–65 days Direct sow 2-4 weeks before last frost; tolerates light frost.
Radish Dec 25 – Jan 8 Nov 1 – Nov 15 22–30 days Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked.
Turnip Jan 1 – Jan 15 Oct 4 – Oct 18 40–60 days Cold-hardy; direct sow 2-4 weeks before last frost.
Onion Nov 20 – Dec 4 Jan 1 – Jan 15 90–120 days Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings.
Garlic Nov 15 – Nov 29 240–270 days Fall-planted crop only; not planted in spring in most climates.
Potato Jan 1 – Jan 15 70–120 days Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated.
Sweet Potato Feb 12 – Feb 26 90–120 days Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive.
Asparagus Jan 1 – Jan 15 730–1095 days Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production.
Herbs
CropStart indoorsDirect sowTransplantFall plantingMaturityNotes
Basil Dec 18 – Dec 25 Feb 5 – Feb 12 50–70 days Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm.
Cilantro Jan 8 – Jan 22 Oct 18 – Nov 1 45–70 days Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring.
Parsley Dec 4 – Dec 18 Jan 15 – Jan 22 70–90 days Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant).
Dill Jan 8 – Jan 22 40–60 days Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer.
Oregano Dec 4 – Dec 18 Jan 29 – Feb 5 80–90 days Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date.
Thyme Dec 4 – Dec 18 Jan 29 – Feb 5 85–95 days Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost.
Flowers
CropStart indoorsDirect sowTransplantFall plantingMaturityNotes
Sunflower Feb 5 – Feb 19 70–100 days Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting.
Zinnia Jan 1 – Jan 8 Feb 5 – Feb 19 Feb 5 – Feb 12 60–70 days Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms.
Marigold Dec 18 – Jan 1 Feb 5 – Feb 12 45–60 days Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed.
Cosmos Jan 1 – Jan 8 Feb 5 – Feb 19 Feb 5 – Feb 12 60–90 days Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early.
Nasturtium Feb 5 – Feb 19 50–65 days Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed.
Dahlia Feb 5 – Feb 19 90–120 days Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive.

Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.

Frequently Asked Questions

When is the last frost in Santa Cruz, CA?

Based on 1991–2020 NOAA climate normals for the SANTA CRUZ, CA US station, the last spring frost in Santa Cruz typically falls around January 29. A cautious gardener might wait until February 28 (only a 10% chance of a later frost), while December 25 marks an earlier, higher-risk planting date.

When is the first frost in Santa Cruz, CA in fall?

The first fall frost in Santa Cruz typically arrives around December 13. To stay safe, assume frost could start as early as November 23; in milder years it can hold off until January 22.

How long is the growing season in Santa Cruz, CA?

Santa Cruz's average frost-free growing season is about 323 days, running from the typical last spring frost (January 29) to the typical first fall frost (December 13).

What USDA hardiness zone is Santa Cruz, CA in?

Santa Cruz, CA is in USDA plant hardiness zone 9b, per the USDA's 2023 Plant Hardiness Zone Map. Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.

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