Frost Dates & Planting Calendar for Santa Barbara, CA

Plan your garden around Santa Barbara, CA's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.

Last Spring Frost
January 13
Safe Feb 24 Typical Jan 13 Risky Dec 12
First Fall Frost
January 6
Safe Dec 12 Typical Jan 6 Risky Feb 22
Growing Season
365 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 10b
Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.
Data: NOAA station SANTA BARBARA, CA US, 1.3 km away.
days until the typical last spring frost

Monthly Temperatures

Monthly normal temperatures (°F) 40°50°60°70°80°90° JFMAMJJASOND
Avg. high Avg. temp Avg. low

Planting Calendar

Vegetables
CropStart indoorsDirect sowTransplantFall plantingMaturityNotes
Tomato Nov 18 – Dec 2 Jan 20 – Jan 27 60–85 days Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed.
Pepper Nov 4 – Nov 18 Jan 20 – Feb 3 60–90 days Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost.
Eggplant Nov 4 – Nov 18 Jan 27 – Feb 3 65–85 days Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant.
Cucumber Dec 16 – Dec 23 Jan 20 – Jan 27 Jan 20 – Jan 27 50–65 days Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm.
Zucchini Dec 23 – Dec 30 Jan 20 – Feb 3 Jan 20 – Jan 27 45–55 days Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start.
Winter Squash Dec 16 – Dec 23 Jan 20 – Feb 3 Jan 20 – Jan 27 80–110 days Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates.
Pumpkin Jan 20 – Feb 3 90–120 days Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it.
Watermelon Dec 16 – Dec 23 Jan 27 – Feb 3 70–90 days Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost.
Cantaloupe Dec 16 – Dec 23 Jan 27 – Feb 3 70–90 days Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting.
Corn Jan 13 – Jan 27 60–100 days Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks.
Green Bean Jan 13 – Jan 27 50–65 days Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush.
Pea Dec 2 – Dec 16 55–70 days Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked.
Lettuce Dec 16 – Dec 30 Nov 11 – Nov 25 45–60 days Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts.
Spinach Dec 2 – Dec 16 Nov 11 – Nov 25 40–50 days Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked.
Kale Dec 16 – Dec 30 Oct 28 – Nov 11 50–65 days Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants.
Arugula Dec 16 – Dec 30 Nov 25 – Dec 2 30–40 days Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks.
Swiss Chard Dec 23 – Jan 6 50–60 days Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too.
Broccoli Nov 25 – Dec 9 Dec 23 – Dec 30 Nov 4 – Nov 11 55–80 days Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost).
Cauliflower Nov 25 – Dec 9 Dec 30 – Jan 6 Oct 28 – Nov 4 55–85 days Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost.
Cabbage Nov 25 – Dec 9 Dec 16 – Dec 30 Oct 28 – Nov 11 60–100 days Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost.
Brussels Sprouts Nov 25 – Dec 9 Dec 23 – Jan 6 90–110 days Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost.
Carrot Dec 16 – Dec 30 Oct 14 – Oct 28 60–80 days Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked.
Beet Dec 16 – Dec 30 Oct 28 – Nov 11 50–65 days Direct sow 2-4 weeks before last frost; tolerates light frost.
Radish Dec 9 – Dec 23 Nov 25 – Dec 9 22–30 days Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked.
Turnip Dec 16 – Dec 30 Oct 28 – Nov 11 40–60 days Cold-hardy; direct sow 2-4 weeks before last frost.
Onion Nov 4 – Nov 18 Dec 16 – Dec 30 90–120 days Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings.
Garlic Dec 9 – Dec 23 240–270 days Fall-planted crop only; not planted in spring in most climates.
Potato Dec 16 – Dec 30 70–120 days Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated.
Sweet Potato Jan 27 – Feb 10 90–120 days Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive.
Asparagus Dec 16 – Dec 30 730–1095 days Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production.
Herbs
CropStart indoorsDirect sowTransplantFall plantingMaturityNotes
Basil Dec 2 – Dec 9 Jan 20 – Jan 27 50–70 days Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm.
Cilantro Dec 23 – Jan 6 Nov 11 – Nov 25 45–70 days Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring.
Parsley Nov 18 – Dec 2 Dec 30 – Jan 6 70–90 days Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant).
Dill Dec 23 – Jan 6 40–60 days Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer.
Oregano Nov 18 – Dec 2 Jan 13 – Jan 20 80–90 days Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date.
Thyme Nov 18 – Dec 2 Jan 13 – Jan 20 85–95 days Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost.
Flowers
CropStart indoorsDirect sowTransplantFall plantingMaturityNotes
Sunflower Jan 20 – Feb 3 70–100 days Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting.
Zinnia Dec 16 – Dec 23 Jan 20 – Feb 3 Jan 20 – Jan 27 60–70 days Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms.
Marigold Dec 2 – Dec 16 Jan 20 – Jan 27 45–60 days Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed.
Cosmos Dec 16 – Dec 23 Jan 20 – Feb 3 Jan 20 – Jan 27 60–90 days Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early.
Nasturtium Jan 20 – Feb 3 50–65 days Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed.
Dahlia Jan 20 – Feb 3 90–120 days Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive.

Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.

Frequently Asked Questions

When is the last frost in Santa Barbara, CA?

Based on 1991–2020 NOAA climate normals for the SANTA BARBARA, CA US station, the last spring frost in Santa Barbara typically falls around January 13. A cautious gardener might wait until February 24 (only a 10% chance of a later frost), while December 12 marks an earlier, higher-risk planting date.

When is the first frost in Santa Barbara, CA in fall?

The first fall frost in Santa Barbara typically arrives around January 6. To stay safe, assume frost could start as early as December 12; in milder years it can hold off until February 22.

How long is the growing season in Santa Barbara, CA?

Santa Barbara's average frost-free growing season is about 365 days, running from the typical last spring frost (January 13) to the typical first fall frost (January 6).

What USDA hardiness zone is Santa Barbara, CA in?

Santa Barbara, CA is in USDA plant hardiness zone 10b, per the USDA's 2023 Plant Hardiness Zone Map. Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.

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