Frost Dates & Planting Calendar for Red Bluff, CA
Plan your garden around Red Bluff, CA's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
February 22
Safe Mar 30
Typical Feb 22
Risky Jan 17
First Fall Frost
November 29
Safe Nov 12
Typical Nov 29
Risky Dec 18
Growing Season
281 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 9b
Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.
Data: NOAA station RED BLUFF MUNI AP, CA US, 3.3 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Dec 28 – Jan 11 | — | Mar 1 – Mar 8 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Dec 14 – Dec 28 | — | Mar 1 – Mar 15 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Dec 14 – Dec 28 | — | Mar 8 – Mar 15 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Jan 25 – Feb 1 | Mar 1 – Mar 8 | Mar 1 – Mar 8 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Feb 1 – Feb 8 | Mar 1 – Mar 15 | Mar 1 – Mar 8 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Jan 25 – Feb 1 | Mar 1 – Mar 15 | Mar 1 – Mar 8 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Mar 1 – Mar 15 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Jan 25 – Feb 1 | — | Mar 8 – Mar 15 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Jan 25 – Feb 1 | — | Mar 8 – Mar 15 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Feb 22 – Mar 8 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Feb 22 – Mar 8 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Jan 11 – Jan 25 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Jan 25 – Feb 8 | — | Oct 4 – Oct 18 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Jan 11 – Jan 25 | — | Oct 4 – Oct 18 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Jan 25 – Feb 8 | — | Sep 20 – Oct 4 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Jan 25 – Feb 8 | — | Oct 18 – Oct 25 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Feb 1 – Feb 15 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Jan 4 – Jan 18 | — | Feb 1 – Feb 8 | Sep 27 – Oct 4 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Jan 4 – Jan 18 | — | Feb 8 – Feb 15 | Sep 20 – Sep 27 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Jan 4 – Jan 18 | — | Jan 25 – Feb 8 | Sep 20 – Oct 4 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Jan 4 – Jan 18 | — | Feb 1 – Feb 15 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Jan 25 – Feb 8 | — | Sep 6 – Sep 20 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Jan 25 – Feb 8 | — | Sep 20 – Oct 4 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Jan 18 – Feb 1 | — | Oct 18 – Nov 1 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Jan 25 – Feb 8 | — | Sep 20 – Oct 4 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Dec 14 – Dec 28 | — | Jan 25 – Feb 8 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Nov 1 – Nov 15 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Jan 25 – Feb 8 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | Mar 8 – Mar 22 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Jan 25 – Feb 8 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Jan 11 – Jan 18 | — | Mar 1 – Mar 8 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Feb 1 – Feb 15 | — | Oct 4 – Oct 18 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Dec 28 – Jan 11 | — | Feb 8 – Feb 15 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Feb 1 – Feb 15 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Dec 28 – Jan 11 | — | Feb 22 – Mar 1 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Dec 28 – Jan 11 | — | Feb 22 – Mar 1 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Mar 1 – Mar 15 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Jan 25 – Feb 1 | Mar 1 – Mar 15 | Mar 1 – Mar 8 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Jan 11 – Jan 25 | — | Mar 1 – Mar 8 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Jan 25 – Feb 1 | Mar 1 – Mar 15 | Mar 1 – Mar 8 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Mar 1 – Mar 15 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Mar 1 – Mar 15 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Red Bluff, CA?
Based on 1991–2020 NOAA climate normals for the RED BLUFF MUNI AP, CA US station, the last spring frost in Red Bluff typically falls around February 22. A cautious gardener might wait until March 30 (only a 10% chance of a later frost), while January 17 marks an earlier, higher-risk planting date.
When is the first frost in Red Bluff, CA in fall?
The first fall frost in Red Bluff typically arrives around November 29. To stay safe, assume frost could start as early as November 12; in milder years it can hold off until December 18.
How long is the growing season in Red Bluff, CA?
Red Bluff's average frost-free growing season is about 281 days, running from the typical last spring frost (February 22) to the typical first fall frost (November 29).
What USDA hardiness zone is Red Bluff, CA in?
Red Bluff, CA is in USDA plant hardiness zone 9b, per the USDA's 2023 Plant Hardiness Zone Map. Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.