Frost Dates & Planting Calendar for Warrensburg, MO
Plan your garden around Warrensburg, MO's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
April 14
Safe May 4
Typical Apr 14
Risky Mar 31
First Fall Frost
October 21
Safe Oct 6
Typical Oct 21
Risky Nov 3
Growing Season
189 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 6b
A classic four-season climate with cold winters and a solid summer growing season.
Data: NOAA station WARRENSBURG 4NW, MO US, 6.1 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Feb 17 – Mar 3 | — | Apr 21 – Apr 28 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Feb 3 – Feb 17 | — | Apr 21 – May 5 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Feb 3 – Feb 17 | — | Apr 28 – May 5 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Mar 17 – Mar 24 | Apr 21 – Apr 28 | Apr 21 – Apr 28 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Mar 24 – Mar 31 | Apr 21 – May 5 | Apr 21 – Apr 28 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Mar 17 – Mar 24 | Apr 21 – May 5 | Apr 21 – Apr 28 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Apr 21 – May 5 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Mar 17 – Mar 24 | — | Apr 28 – May 5 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Mar 17 – Mar 24 | — | Apr 28 – May 5 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Apr 14 – Apr 28 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Apr 14 – Apr 28 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Mar 3 – Mar 17 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Mar 17 – Mar 31 | — | Aug 26 – Sep 9 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Mar 3 – Mar 17 | — | Aug 26 – Sep 9 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Mar 17 – Mar 31 | — | Aug 12 – Aug 26 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Mar 17 – Mar 31 | — | Sep 9 – Sep 16 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Mar 24 – Apr 7 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Feb 24 – Mar 10 | — | Mar 24 – Mar 31 | Aug 19 – Aug 26 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Feb 24 – Mar 10 | — | Mar 31 – Apr 7 | Aug 12 – Aug 19 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Feb 24 – Mar 10 | — | Mar 17 – Mar 31 | Aug 12 – Aug 26 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Feb 24 – Mar 10 | — | Mar 24 – Apr 7 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Mar 17 – Mar 31 | — | Jul 29 – Aug 12 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Mar 17 – Mar 31 | — | Aug 12 – Aug 26 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Mar 10 – Mar 24 | — | Sep 9 – Sep 23 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Mar 17 – Mar 31 | — | Aug 12 – Aug 26 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Feb 3 – Feb 17 | — | Mar 17 – Mar 31 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Sep 23 – Oct 7 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Mar 17 – Mar 31 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | Apr 28 – May 12 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Mar 17 – Mar 31 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Mar 3 – Mar 10 | — | Apr 21 – Apr 28 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Mar 24 – Apr 7 | — | Aug 26 – Sep 9 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Feb 17 – Mar 3 | — | Mar 31 – Apr 7 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Mar 24 – Apr 7 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Feb 17 – Mar 3 | — | Apr 14 – Apr 21 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Feb 17 – Mar 3 | — | Apr 14 – Apr 21 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Apr 21 – May 5 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Mar 17 – Mar 24 | Apr 21 – May 5 | Apr 21 – Apr 28 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Mar 3 – Mar 17 | — | Apr 21 – Apr 28 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Mar 17 – Mar 24 | Apr 21 – May 5 | Apr 21 – Apr 28 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Apr 21 – May 5 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Apr 21 – May 5 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Warrensburg, MO?
Based on 1991–2020 NOAA climate normals for the WARRENSBURG 4NW, MO US station, the last spring frost in Warrensburg typically falls around April 14. A cautious gardener might wait until May 4 (only a 10% chance of a later frost), while March 31 marks an earlier, higher-risk planting date.
When is the first frost in Warrensburg, MO in fall?
The first fall frost in Warrensburg typically arrives around October 21. To stay safe, assume frost could start as early as October 6; in milder years it can hold off until November 3.
How long is the growing season in Warrensburg, MO?
Warrensburg's average frost-free growing season is about 189 days, running from the typical last spring frost (April 14) to the typical first fall frost (October 21).
What USDA hardiness zone is Warrensburg, MO in?
Warrensburg, MO is in USDA plant hardiness zone 6b, per the USDA's 2023 Plant Hardiness Zone Map. A classic four-season climate with cold winters and a solid summer growing season.