Frost Dates & Planting Calendar for Chubbuck, ID
Plan your garden around Chubbuck, ID's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
May 2
Safe May 18
Typical May 2
Risky Apr 17
First Fall Frost
October 11
Safe Sep 26
Typical Oct 11
Risky Oct 26
Growing Season
161 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 6b
A classic four-season climate with cold winters and a solid summer growing season.
Data: NOAA station POCATELLO CITY, ID US, 5.3 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Mar 7 – Mar 21 | — | May 9 – May 16 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Feb 21 – Mar 7 | — | May 9 – May 23 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Feb 21 – Mar 7 | — | May 16 – May 23 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Apr 4 – Apr 11 | May 9 – May 16 | May 9 – May 16 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Apr 11 – Apr 18 | May 9 – May 23 | May 9 – May 16 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Apr 4 – Apr 11 | May 9 – May 23 | May 9 – May 16 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | May 9 – May 23 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Apr 4 – Apr 11 | — | May 16 – May 23 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Apr 4 – Apr 11 | — | May 16 – May 23 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | May 2 – May 16 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | May 2 – May 16 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Mar 21 – Apr 4 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Apr 4 – Apr 18 | — | Aug 16 – Aug 30 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Mar 21 – Apr 4 | — | Aug 16 – Aug 30 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Apr 4 – Apr 18 | — | Aug 2 – Aug 16 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Apr 4 – Apr 18 | — | Aug 30 – Sep 6 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Apr 11 – Apr 25 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Mar 14 – Mar 28 | — | Apr 11 – Apr 18 | Aug 9 – Aug 16 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Mar 14 – Mar 28 | — | Apr 18 – Apr 25 | Aug 2 – Aug 9 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Mar 14 – Mar 28 | — | Apr 4 – Apr 18 | Aug 2 – Aug 16 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Mar 14 – Mar 28 | — | Apr 11 – Apr 25 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Apr 4 – Apr 18 | — | Jul 19 – Aug 2 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Apr 4 – Apr 18 | — | Aug 2 – Aug 16 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Mar 28 – Apr 11 | — | Aug 30 – Sep 13 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Apr 4 – Apr 18 | — | Aug 2 – Aug 16 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Feb 21 – Mar 7 | — | Apr 4 – Apr 18 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Sep 13 – Sep 27 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Apr 4 – Apr 18 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | May 16 – May 30 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Apr 4 – Apr 18 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Mar 21 – Mar 28 | — | May 9 – May 16 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Apr 11 – Apr 25 | — | Aug 16 – Aug 30 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Mar 7 – Mar 21 | — | Apr 18 – Apr 25 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Apr 11 – Apr 25 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Mar 7 – Mar 21 | — | May 2 – May 9 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Mar 7 – Mar 21 | — | May 2 – May 9 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | May 9 – May 23 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Apr 4 – Apr 11 | May 9 – May 23 | May 9 – May 16 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Mar 21 – Apr 4 | — | May 9 – May 16 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Apr 4 – Apr 11 | May 9 – May 23 | May 9 – May 16 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | May 9 – May 23 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | May 9 – May 23 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Chubbuck, ID?
Based on 1991–2020 NOAA climate normals for the POCATELLO CITY, ID US station, the last spring frost in Chubbuck typically falls around May 2. A cautious gardener might wait until May 18 (only a 10% chance of a later frost), while April 17 marks an earlier, higher-risk planting date.
When is the first frost in Chubbuck, ID in fall?
The first fall frost in Chubbuck typically arrives around October 11. To stay safe, assume frost could start as early as September 26; in milder years it can hold off until October 26.
How long is the growing season in Chubbuck, ID?
Chubbuck's average frost-free growing season is about 161 days, running from the typical last spring frost (May 2) to the typical first fall frost (October 11).
What USDA hardiness zone is Chubbuck, ID in?
Chubbuck, ID is in USDA plant hardiness zone 6b, per the USDA's 2023 Plant Hardiness Zone Map. A classic four-season climate with cold winters and a solid summer growing season.