Frost Dates & Planting Calendar for Vidalia, GA
Plan your garden around Vidalia, GA's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
March 2
Safe Mar 25
Typical Mar 2
Risky Feb 2
First Fall Frost
November 27
Safe Nov 7
Typical Nov 27
Risky Dec 28
Growing Season
269 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 9a
Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.
Data: NOAA station METTER, GA US, 38.6 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Jan 5 – Jan 19 | — | Mar 9 – Mar 16 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Dec 22 – Jan 5 | — | Mar 9 – Mar 23 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Dec 22 – Jan 5 | — | Mar 16 – Mar 23 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Feb 2 – Feb 9 | Mar 9 – Mar 16 | Mar 9 – Mar 16 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Feb 9 – Feb 16 | Mar 9 – Mar 23 | Mar 9 – Mar 16 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Feb 2 – Feb 9 | Mar 9 – Mar 23 | Mar 9 – Mar 16 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Mar 9 – Mar 23 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Feb 2 – Feb 9 | — | Mar 16 – Mar 23 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Feb 2 – Feb 9 | — | Mar 16 – Mar 23 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Mar 2 – Mar 16 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Mar 2 – Mar 16 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Jan 19 – Feb 2 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Feb 2 – Feb 16 | — | Oct 2 – Oct 16 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Jan 19 – Feb 2 | — | Oct 2 – Oct 16 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Feb 2 – Feb 16 | — | Sep 18 – Oct 2 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Feb 2 – Feb 16 | — | Oct 16 – Oct 23 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Feb 9 – Feb 23 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Jan 12 – Jan 26 | — | Feb 9 – Feb 16 | Sep 25 – Oct 2 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Jan 12 – Jan 26 | — | Feb 16 – Feb 23 | Sep 18 – Sep 25 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Jan 12 – Jan 26 | — | Feb 2 – Feb 16 | Sep 18 – Oct 2 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Jan 12 – Jan 26 | — | Feb 9 – Feb 23 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Feb 2 – Feb 16 | — | Sep 4 – Sep 18 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Feb 2 – Feb 16 | — | Sep 18 – Oct 2 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Jan 26 – Feb 9 | — | Oct 16 – Oct 30 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Feb 2 – Feb 16 | — | Sep 18 – Oct 2 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Dec 22 – Jan 5 | — | Feb 2 – Feb 16 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Oct 30 – Nov 13 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Feb 2 – Feb 16 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | Mar 16 – Mar 30 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Feb 2 – Feb 16 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Jan 19 – Jan 26 | — | Mar 9 – Mar 16 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Feb 9 – Feb 23 | — | Oct 2 – Oct 16 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Jan 5 – Jan 19 | — | Feb 16 – Feb 23 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Feb 9 – Feb 23 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Jan 5 – Jan 19 | — | Mar 2 – Mar 9 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Jan 5 – Jan 19 | — | Mar 2 – Mar 9 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Mar 9 – Mar 23 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Feb 2 – Feb 9 | Mar 9 – Mar 23 | Mar 9 – Mar 16 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Jan 19 – Feb 2 | — | Mar 9 – Mar 16 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Feb 2 – Feb 9 | Mar 9 – Mar 23 | Mar 9 – Mar 16 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Mar 9 – Mar 23 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Mar 9 – Mar 23 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Vidalia, GA?
Based on 1991–2020 NOAA climate normals for the METTER, GA US station, the last spring frost in Vidalia typically falls around March 2. A cautious gardener might wait until March 25 (only a 10% chance of a later frost), while February 2 marks an earlier, higher-risk planting date.
When is the first frost in Vidalia, GA in fall?
The first fall frost in Vidalia typically arrives around November 27. To stay safe, assume frost could start as early as November 7; in milder years it can hold off until December 28.
How long is the growing season in Vidalia, GA?
Vidalia's average frost-free growing season is about 269 days, running from the typical last spring frost (March 2) to the typical first fall frost (November 27).
What USDA hardiness zone is Vidalia, GA in?
Vidalia, GA is in USDA plant hardiness zone 9a, per the USDA's 2023 Plant Hardiness Zone Map. Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.