Frost Dates & Planting Calendar for Douglas, GA
Plan your garden around Douglas, GA's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
March 5
Safe Mar 24
Typical Mar 5
Risky Feb 8
First Fall Frost
November 26
Safe Nov 6
Typical Nov 26
Risky Dec 23
Growing Season
267 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 9a
Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.
Data: NOAA station DOUGLAS, GA US, 3.5 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Jan 8 – Jan 22 | — | Mar 12 – Mar 19 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Dec 25 – Jan 8 | — | Mar 12 – Mar 26 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Dec 25 – Jan 8 | — | Mar 19 – Mar 26 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Feb 5 – Feb 12 | Mar 12 – Mar 19 | Mar 12 – Mar 19 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Feb 12 – Feb 19 | Mar 12 – Mar 26 | Mar 12 – Mar 19 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Feb 5 – Feb 12 | Mar 12 – Mar 26 | Mar 12 – Mar 19 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Mar 12 – Mar 26 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Feb 5 – Feb 12 | — | Mar 19 – Mar 26 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Feb 5 – Feb 12 | — | Mar 19 – Mar 26 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Mar 5 – Mar 19 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Mar 5 – Mar 19 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Jan 22 – Feb 5 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Feb 5 – Feb 19 | — | Oct 1 – Oct 15 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Jan 22 – Feb 5 | — | Oct 1 – Oct 15 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Feb 5 – Feb 19 | — | Sep 17 – Oct 1 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Feb 5 – Feb 19 | — | Oct 15 – Oct 22 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Feb 12 – Feb 26 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Jan 15 – Jan 29 | — | Feb 12 – Feb 19 | Sep 24 – Oct 1 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Jan 15 – Jan 29 | — | Feb 19 – Feb 26 | Sep 17 – Sep 24 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Jan 15 – Jan 29 | — | Feb 5 – Feb 19 | Sep 17 – Oct 1 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Jan 15 – Jan 29 | — | Feb 12 – Feb 26 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Feb 5 – Feb 19 | — | Sep 3 – Sep 17 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Feb 5 – Feb 19 | — | Sep 17 – Oct 1 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Jan 29 – Feb 12 | — | Oct 15 – Oct 29 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Feb 5 – Feb 19 | — | Sep 17 – Oct 1 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Dec 25 – Jan 8 | — | Feb 5 – Feb 19 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Oct 29 – Nov 12 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Feb 5 – Feb 19 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | Mar 19 – Apr 2 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Feb 5 – Feb 19 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Jan 22 – Jan 29 | — | Mar 12 – Mar 19 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Feb 12 – Feb 26 | — | Oct 1 – Oct 15 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Jan 8 – Jan 22 | — | Feb 19 – Feb 26 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Feb 12 – Feb 26 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Jan 8 – Jan 22 | — | Mar 5 – Mar 12 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Jan 8 – Jan 22 | — | Mar 5 – Mar 12 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Mar 12 – Mar 26 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Feb 5 – Feb 12 | Mar 12 – Mar 26 | Mar 12 – Mar 19 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Jan 22 – Feb 5 | — | Mar 12 – Mar 19 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Feb 5 – Feb 12 | Mar 12 – Mar 26 | Mar 12 – Mar 19 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Mar 12 – Mar 26 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Mar 12 – Mar 26 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Douglas, GA?
Based on 1991–2020 NOAA climate normals for the DOUGLAS, GA US station, the last spring frost in Douglas typically falls around March 5. A cautious gardener might wait until March 24 (only a 10% chance of a later frost), while February 8 marks an earlier, higher-risk planting date.
When is the first frost in Douglas, GA in fall?
The first fall frost in Douglas typically arrives around November 26. To stay safe, assume frost could start as early as November 6; in milder years it can hold off until December 23.
How long is the growing season in Douglas, GA?
Douglas's average frost-free growing season is about 267 days, running from the typical last spring frost (March 5) to the typical first fall frost (November 26).
What USDA hardiness zone is Douglas, GA in?
Douglas, GA is in USDA plant hardiness zone 9a, per the USDA's 2023 Plant Hardiness Zone Map. Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.