Frost Dates & Planting Calendar for University of Texas, TX
Plan your garden around University of Texas, TX's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
February 20
Safe Mar 14
Typical Feb 20
Risky Jan 23
First Fall Frost
December 3
Safe Nov 15
Typical Dec 3
Risky Jan 1
Growing Season
291 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 9a
Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.
Data: NOAA station AUSTIN-CAMP MABRY, TX US, 4.4 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Dec 26 – Jan 9 | — | Feb 27 – Mar 6 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Dec 12 – Dec 26 | — | Feb 27 – Mar 13 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Dec 12 – Dec 26 | — | Mar 6 – Mar 13 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Jan 23 – Jan 30 | Feb 27 – Mar 6 | Feb 27 – Mar 6 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Jan 30 – Feb 6 | Feb 27 – Mar 13 | Feb 27 – Mar 6 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Jan 23 – Jan 30 | Feb 27 – Mar 13 | Feb 27 – Mar 6 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Feb 27 – Mar 13 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Jan 23 – Jan 30 | — | Mar 6 – Mar 13 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Jan 23 – Jan 30 | — | Mar 6 – Mar 13 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Feb 20 – Mar 6 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Feb 20 – Mar 6 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Jan 9 – Jan 23 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Jan 23 – Feb 6 | — | Oct 8 – Oct 22 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Jan 9 – Jan 23 | — | Oct 8 – Oct 22 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Jan 23 – Feb 6 | — | Sep 24 – Oct 8 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Jan 23 – Feb 6 | — | Oct 22 – Oct 29 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Jan 30 – Feb 13 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Jan 2 – Jan 16 | — | Jan 30 – Feb 6 | Oct 1 – Oct 8 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Jan 2 – Jan 16 | — | Feb 6 – Feb 13 | Sep 24 – Oct 1 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Jan 2 – Jan 16 | — | Jan 23 – Feb 6 | Sep 24 – Oct 8 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Jan 2 – Jan 16 | — | Jan 30 – Feb 13 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Jan 23 – Feb 6 | — | Sep 10 – Sep 24 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Jan 23 – Feb 6 | — | Sep 24 – Oct 8 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Jan 16 – Jan 30 | — | Oct 22 – Nov 5 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Jan 23 – Feb 6 | — | Sep 24 – Oct 8 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Dec 12 – Dec 26 | — | Jan 23 – Feb 6 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Nov 5 – Nov 19 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Jan 23 – Feb 6 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | Mar 6 – Mar 20 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Jan 23 – Feb 6 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Jan 9 – Jan 16 | — | Feb 27 – Mar 6 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Jan 30 – Feb 13 | — | Oct 8 – Oct 22 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Dec 26 – Jan 9 | — | Feb 6 – Feb 13 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Jan 30 – Feb 13 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Dec 26 – Jan 9 | — | Feb 20 – Feb 27 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Dec 26 – Jan 9 | — | Feb 20 – Feb 27 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Feb 27 – Mar 13 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Jan 23 – Jan 30 | Feb 27 – Mar 13 | Feb 27 – Mar 6 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Jan 9 – Jan 23 | — | Feb 27 – Mar 6 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Jan 23 – Jan 30 | Feb 27 – Mar 13 | Feb 27 – Mar 6 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Feb 27 – Mar 13 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Feb 27 – Mar 13 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in University of Texas, TX?
Based on 1991–2020 NOAA climate normals for the AUSTIN-CAMP MABRY, TX US station, the last spring frost in University of Texas typically falls around February 20. A cautious gardener might wait until March 14 (only a 10% chance of a later frost), while January 23 marks an earlier, higher-risk planting date.
When is the first frost in University of Texas, TX in fall?
The first fall frost in University of Texas typically arrives around December 3. To stay safe, assume frost could start as early as November 15; in milder years it can hold off until January 1.
How long is the growing season in University of Texas, TX?
University of Texas's average frost-free growing season is about 291 days, running from the typical last spring frost (February 20) to the typical first fall frost (December 3).
What USDA hardiness zone is University of Texas, TX in?
University of Texas, TX is in USDA plant hardiness zone 9a, per the USDA's 2023 Plant Hardiness Zone Map. Subtropical to frost-free — heat, not cold, is the main limit on what you can grow.