Frost Dates & Planting Calendar for Pendleton, OR
Plan your garden around Pendleton, OR's typical frost-free growing season, using NOAA climate normals and a 42-crop planting calendar built for this location.
Last Spring Frost
April 22
Safe May 8
Typical Apr 22
Risky Apr 3
First Fall Frost
October 9
Safe Sep 27
Typical Oct 9
Risky Oct 26
Growing Season
170 days
Typical last frost to typical first frost.
USDA Hardiness Zone
Zone 7a
Mild winters and a long growing season, room for both cool- and warm-season crops.
Data: NOAA station PENDLETON DWTN, OR US, 0.6 km away.
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days until the typical last spring frost
Monthly Temperatures
Avg. high
Avg. temp
Avg. low
Planting Calendar
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Tomato | Feb 25 – Mar 11 | — | Apr 29 – May 6 | — | 60–85 days | Start indoors 6-8 weeks before last frost; transplant out 1-2 weeks after last frost once soil has warmed. |
| Pepper | Feb 11 – Feb 25 | — | Apr 29 – May 13 | — | 60–90 days | Slow to germinate; start indoors 8-10 weeks before last frost. Transplant only once nights stay above 55F, 1-3 weeks after last frost. |
| Eggplant | Feb 11 – Feb 25 | — | May 6 – May 13 | — | 65–85 days | Warm-season crop, similar timing to pepper; needs consistently warm soil (65F+) to transplant. |
| Cucumber | Mar 25 – Apr 1 | Apr 29 – May 6 | Apr 29 – May 6 | — | 50–65 days | Can be started indoors 3-4 weeks before transplanting, or direct-sown 1-2 weeks after last frost once soil is warm. |
| Zucchini | Apr 1 – Apr 8 | Apr 29 – May 13 | Apr 29 – May 6 | — | 45–55 days | Fast-growing squash; direct sow 1-3 weeks after last frost, or start indoors 2-3 weeks early for a head start. |
| Winter Squash | Mar 25 – Apr 1 | Apr 29 – May 13 | Apr 29 – May 6 | — | 80–110 days | Long season; direct sow after soil warms, or start indoors 3-4 weeks before last frost in short-season climates. |
| Pumpkin | — | Apr 29 – May 13 | — | — | 90–120 days | Direct sow 1-3 weeks after last frost; back-time from your first fall frost so the 90-120 day maturity window lands before it. |
| Watermelon | Mar 25 – Apr 1 | — | May 6 – May 13 | — | 70–90 days | Needs warm soil (65F+); start indoors 3-4 weeks before last frost, transplant 2-3 weeks after last frost. |
| Cantaloupe | Mar 25 – Apr 1 | — | May 6 – May 13 | — | 70–90 days | Same warm-soil requirements as watermelon; avoid disturbing roots when transplanting. |
| Corn | — | Apr 22 – May 6 | — | — | 60–100 days | Direct sow at last frost to 2 weeks after, once soil reaches 60F; does not transplant well. Succession sow every 2 weeks. |
| Green Bean | — | Apr 22 – May 6 | — | — | 50–65 days | Direct sow at last frost to 2 weeks after, once soil has warmed; frost-tender, do not rush. |
| Pea | — | Mar 11 – Mar 25 | — | — | 55–70 days | Cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Lettuce | — | Mar 25 – Apr 8 | — | Aug 14 – Aug 28 | 45–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. Also transplantable from indoor starts. |
| Spinach | — | Mar 11 – Mar 25 | — | Aug 14 – Aug 28 | 40–50 days | Very cold-hardy; direct sow 4-6 weeks before last frost as soon as soil can be worked. |
| Kale | — | Mar 25 – Apr 8 | — | Jul 31 – Aug 14 | 50–65 days | Cold-hardy; direct sow 2-4 weeks before last frost or start indoors for earlier transplants. |
| Arugula | — | Mar 25 – Apr 8 | — | Aug 28 – Sep 4 | 30–40 days | Fast-growing, cold-tolerant green; direct sow 2-4 weeks before last frost, succession sow every 2-3 weeks. |
| Swiss Chard | — | Apr 1 – Apr 15 | — | — | 50–60 days | Fairly cold-hardy; direct sow 1-3 weeks before last frost. Tolerates light frost in fall too. |
| Broccoli | Mar 4 – Mar 18 | — | Apr 1 – Apr 8 | Aug 7 – Aug 14 | 55–80 days | Start indoors 5-7 weeks before last frost; transplant out 2-3 weeks before last frost (hardens off to light frost). |
| Cauliflower | Mar 4 – Mar 18 | — | Apr 8 – Apr 15 | Jul 31 – Aug 7 | 55–85 days | Fussier than broccoli about temperature swings; start indoors 5-7 weeks before last frost, transplant 1-2 weeks before last frost. |
| Cabbage | Mar 4 – Mar 18 | — | Mar 25 – Apr 8 | Jul 31 – Aug 14 | 60–100 days | Cold-hardy; start indoors 5-7 weeks before last frost, transplant 2-4 weeks before last frost. |
| Brussels Sprouts | Mar 4 – Mar 18 | — | Apr 1 – Apr 15 | — | 90–110 days | Long-season crop best timed to mature after a light fall frost for sweetest flavor; start indoors 5-7 weeks before last frost. |
| Carrot | — | Mar 25 – Apr 8 | — | Jul 17 – Jul 31 | 60–80 days | Direct sow only (does not transplant); sow 2-4 weeks before last frost, as soon as soil can be worked. |
| Beet | — | Mar 25 – Apr 8 | — | Jul 31 – Aug 14 | 50–65 days | Direct sow 2-4 weeks before last frost; tolerates light frost. |
| Radish | — | Mar 18 – Apr 1 | — | Aug 28 – Sep 11 | 22–30 days | Very fast and cold-hardy; direct sow 3-5 weeks before last frost, as soon as soil can be worked. |
| Turnip | — | Mar 25 – Apr 8 | — | Jul 31 – Aug 14 | 40–60 days | Cold-hardy; direct sow 2-4 weeks before last frost. |
| Onion | Feb 11 – Feb 25 | — | Mar 25 – Apr 8 | — | 90–120 days | Start seeds indoors 8-10 weeks before last frost (or use sets/transplants); set out 2-4 weeks before last frost, very cold-tolerant as seedlings. |
| Garlic | — | — | — | Sep 11 – Sep 25 | 240–270 days | Fall-planted crop only; not planted in spring in most climates. |
| Potato | — | Mar 25 – Apr 8 | — | — | 70–120 days | Plant seed potatoes 2-4 weeks before last frost, as soon as soil can be worked and is above 45F; light frost on emerging foliage is usually tolerated. |
| Sweet Potato | — | — | May 6 – May 20 | — | 90–120 days | Set out slips 2-4 weeks after last frost once soil is thoroughly warm (65F+); very frost/cold sensitive. |
| Asparagus | — | — | Mar 25 – Apr 8 | — | 730–1095 days | Perennial; plant crowns 2-4 weeks before last frost as soon as soil can be worked. Takes 2-3 years to full production. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Basil | Mar 11 – Mar 18 | — | Apr 29 – May 6 | — | 50–70 days | Very frost/cold sensitive; start indoors 5-6 weeks before last frost, transplant only after all danger of frost (1-2 weeks after) and nights stay warm. |
| Cilantro | — | Apr 1 – Apr 15 | — | Aug 14 – Aug 28 | 45–70 days | Cool-season, bolts in heat; direct sow 1-3 weeks before last frost, succession sow through spring. |
| Parsley | Feb 25 – Mar 11 | — | Apr 8 – Apr 15 | — | 70–90 days | Slow to germinate; start indoors 6-8 weeks before last frost, transplant 1-2 weeks before last frost (biennial, cold-tolerant). |
| Dill | — | Apr 1 – Apr 15 | — | — | 40–60 days | Taprooted, does not transplant well; direct sow 1-3 weeks before last frost, succession sow through summer. |
| Oregano | Feb 25 – Mar 11 | — | Apr 22 – Apr 29 | — | 80–90 days | Perennial herb; start indoors 6-8 weeks before last frost, transplant around/just after last frost date. |
| Thyme | Feb 25 – Mar 11 | — | Apr 22 – Apr 29 | — | 85–95 days | Perennial herb, slow from seed; start indoors 6-8 weeks before last frost, transplant around/after last frost. |
| Crop | Start indoors | Direct sow | Transplant | Fall planting | Maturity | Notes |
|---|---|---|---|---|---|---|
| Sunflower | — | Apr 29 – May 13 | — | — | 70–100 days | Direct sow 1-3 weeks after last frost once soil has warmed; taprooted, resents transplanting. |
| Zinnia | Mar 25 – Apr 1 | Apr 29 – May 13 | Apr 29 – May 6 | — | 60–70 days | Frost-tender; direct sow 1-3 weeks after last frost, or start indoors 3-4 weeks early for earlier blooms. |
| Marigold | Mar 11 – Mar 25 | — | Apr 29 – May 6 | — | 45–60 days | Frost-tender; start indoors 4-6 weeks before last frost, transplant after all frost danger has passed. |
| Cosmos | Mar 25 – Apr 1 | Apr 29 – May 13 | Apr 29 – May 6 | — | 60–90 days | Easy from direct seed 1-3 weeks after last frost; can also start indoors 3-4 weeks early. |
| Nasturtium | — | Apr 29 – May 13 | — | — | 50–65 days | Frost-tender, resents root disturbance; direct sow 1-3 weeks after last frost once soil has warmed. |
| Dahlia | — | — | Apr 29 – May 13 | — | 90–120 days | Plant tubers 1-3 weeks after last frost once soil is warm (60F+); very frost-sensitive. |
Date ranges are estimates based on university extension guidelines and this city's NOAA frost normals — not a guarantee. Scroll to see all columns on narrow screens.
Frequently Asked Questions
When is the last frost in Pendleton, OR?
Based on 1991–2020 NOAA climate normals for the PENDLETON DWTN, OR US station, the last spring frost in Pendleton typically falls around April 22. A cautious gardener might wait until May 8 (only a 10% chance of a later frost), while April 3 marks an earlier, higher-risk planting date.
When is the first frost in Pendleton, OR in fall?
The first fall frost in Pendleton typically arrives around October 9. To stay safe, assume frost could start as early as September 27; in milder years it can hold off until October 26.
How long is the growing season in Pendleton, OR?
Pendleton's average frost-free growing season is about 170 days, running from the typical last spring frost (April 22) to the typical first fall frost (October 9).
What USDA hardiness zone is Pendleton, OR in?
Pendleton, OR is in USDA plant hardiness zone 7a, per the USDA's 2023 Plant Hardiness Zone Map. Mild winters and a long growing season, room for both cool- and warm-season crops.